Ingredients

• 3 tablespoons melted butter , divided
• 1 , 1 pound
• 0.67 cups brown sugar
• 0.5 cups chopped walnuts
• 1 teaspoon ground cinnamon
• 0.33 cups heavy whipping cream

Instructions

1. 1 Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
2. 2 Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.
3. 3 Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Pour heavy cream over rolls.
6. 6 Bake in the preheated oven until golden brown, about 25 minutes.
7. 7 Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
8. 8 Drizzle icing over warm cinnamon rolls.

Nutrition per serving