Print: Citrus and Pomegranate Salad

Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occasion. The simple dressing complements it, perfectly. Use any combination of fresh sweet citrus.

Prep

13 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

2 pinks or ruby-red grapefruits
2 navels oranges
4 tangerines
0.5 cups pomegranate arils
0.5 cups sour cream
0.25 cups frozen lemonade concentrate , undiluted
fresh mint sprigs for garnish , optional

Instructions

1 Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2 Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
3 Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

Nutrition per serving

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