Ingredients

• 0.5 cups fresh lemon juice
• 0.25 cups fresh lime juice
• 0.25 cups fresh orange juice
• 1 teaspoon grated fresh ginger
• 2 tablespoons extra virgin olive oil
• 1 pound fresh sea bass fillets , sliced 1/4 inch thick
• 0.25 cups chopped fresh cilantro
• 1 onion , thinly sliced
• 2 avocadoss - peeled , pitted, and cubed
• salt and pepper to taste
• 4 hard-cooked eggs , quartered

Instructions

1. 1 In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
2. 2 Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.

Nutrition per serving