Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons baking powder
• 2 cups white sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 cups shredded zucchini
• 1 cup dried cranberries
• 1 orange , zested
• 1 teaspoon lemon extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 pinch ground ginger

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2. 2 Combine flour, baking soda, and baking powder in a medium bowl. Set aside.
3. 3 Beat sugar and eggs together in a large bowl with an electric mixer until well combined; beat in oil until blended. Stir in zucchini, cranberries, orange zest, and lemon extract, then mix in cinnamon, cloves, nutmeg, salt, and ginger. Stir in flour mixture until incorporated. Pour batter into the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then remove loaves to a wire rack to cool completely, about 20 more minutes.

Nutrition per serving