Ingredients

• 2 cups frozen wild blueberries
• 0.5 cups orange juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 0.25 teaspoons ground cinnamon
• 0.25 cups water
• 4 teaspoons cornstarch
• 2 tablespoons dark brown sugar

Instructions

1. 1 Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
2. 2 Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Nutrition per serving