Print: Clam Sauce with Linguine

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.

Prep

20 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
0.5 cups butter
3 cloves chopped garlic
1 pound fresh mushrooms , sliced
2 , 6.5 ounce
0.5 cups chopped fresh parsley
1 teaspoon salt
0.5 teaspoons ground white pepper
0.25 cups grated Parmesan cheese

Instructions

1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

Nutrition per serving

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