Ingredients

• Mazola Pure Cooking Spray
• 4 quartss popped popcorn
• 1 cup brown sugar
• 0.5 cups Karo Light or Dark Corn Syrup
• 0.5 cups butter
• 0.5 teaspoons salt
• 1 teaspoon Spice Islands Pure Vanilla Extract
• 0.5 teaspoons baking soda

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel.
3. 3 Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.
4. 4 Stop stirring, and boil mixture for 5 minutes.
5. 5 Remove from the heat and stir in baking soda and vanilla until well combined.
6. 6 Pour syrup over warmed popcorn and stir until evenly coated.
7. 7 Return to the oven and bake for 45 minutes, stirring occasionally.
8. 8 Remove from the oven and spread onto a large foil sheet greased with cooking spray.
9. 9 Cool, then break apart and store in a tightly covered container.

Nutrition per serving