Ingredients

• 4 sweets bread rolls
• 0.5 cups mayonnaise
• 0.25 cups prepared mustard
• 1 pound thinly sliced cooked ham
• 1 pound thinly sliced fully cooked pork
• 1 pound sliced Swiss cheese
• 1 cup dill pickle slices
• 2 tablespoons butter , melted

Instructions

1. 1 Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
2. 2 On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
3. 3 Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
4. 4 Slice diagonally and serve hot.

Nutrition per serving