Ingredients

• 2 cups all-purpose flour , divided, or as needed
• 2 tablespoons white sugar
• 1 , .25 ounce
• 0.5 teaspoons salt
• 0.5 cups milk
• 0.25 cups water
• 2 tablespoons butter , plus more for brushing

Instructions

1. 1 Gather the ingredients.
2. 2 Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.
3. 3 Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
4. 4 Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
5. 5 Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
6. 6 Divide dough into 12 equal pieces.
7. 7 Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
8. 8 Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
9. 9 Brush with melted butter if you like.
10. 10 Serve warm and enjoy!

Nutrition per serving