Ingredients

• 1 , 16 ounce
• 1 pound sharp Cheddar cheese , sliced
• 1 tablespoon butter
• salt and pepper to taste
• 1 , 12 fluid ounce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
3. 3 Bake, uncovered, for one hour, or until top is golden brown.

Nutrition per serving