Ingredients

• 0.25 cups chopped red onion
• 4 tomatoes , seeded and finely chopped
• 0.5 cups chopped fresh parsley
• 0.25 cups olive oil
• 1 lime , juiced
• 1 pinch salt and black pepper , Optional
• 1 , 8 ounce
• 2 cups shredded Cheddar cheese , divided
• 0.5 cups sour cream , Optional
• 0.5 cups guacamole , Optional

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3. 3 Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4. 4 Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition per serving