Ingredients

• 1 tablespoon vegetable oil
• 1 small onion , chopped
• 0.33 cups chopped green pepper
• 1 pound lean ground beef
• 1.5 cups Heinz Tomato Ketchup
• 1 tablespoon Heinz Worcestershire Sauce
• 2 tablespoons brown sugar
• 0.25 teaspoons salt
• 0.25 teaspoons pepper
• 8 sandwichs buns

Instructions

1. 1 Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
2. 2 Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
3. 3 Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition per serving