Ingredients

• 1 pound ground beef
• 0.5 cups dried bread crumbs
• 0.33 cups chopped onion
• 0.25 cups milk
• 1 egg
• 1 teaspoon salt
• 0.5 teaspoons Worcestershire sauce
• 0.13 teaspoons ground black pepper
• 0.25 cups shortening
• 12 fluids ounces tomato-based chili sauce
• 1.25 cups grape jelly

Instructions

1. 1 In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
2. 2 In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
3. 3 Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition per serving