Ingredients

• 1 cup butter , softened
• 1 cup sour cream
• 3 cups white sugar
• 6 large eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 0.5 teaspoons baking powder
• 2 cups flaked coconut
• 1 cup white chocolate chips

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Grease and flour a 10-inch bundt pan.
3. 3 Beat butter and sour cream together in a large bowl with an electric mixer until well combined. Add sugar and beat until light. Add in eggs, 1 at a time, beating well after each addition. Stir in coconut extract and vanilla extract.
4. 4 Mix in flour and baking powder, then fold in coconut flakes and white chocolate chips. Pour batter into the prepared pan
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 30 minutes. Let stand for about 10 minutes, then run a knife along the edges and invert the pan onto a cooling rack. Allow to cool completely.
6. 6 Beat together cream cheese, butter, and vanilla extract in a large bowl with an electric mixer until creamy. Gradually add confectioners' sugar until frosting is smooth.
7. 7 Frost the cake and top with toasted coconut flakes.

Nutrition per serving