Ingredients

• 1.25 cups white sugar
• 0.5 cups butter , softened
• 0.5 cups coconut oil
• 3 eggs yolks
• 1.5 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
2. 2 Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
3. 3 Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
4. 4 Bake in the preheated oven until tops are cracked, 10 to 12 minutes.

Nutrition per serving