Coconut Poke Cake

Servings:

This coconut poke cake is simple to make with white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and crispy flaked coconut — a real treat for those who love coconut!

Prep
10 min
Cook
30 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
  2. 2 While cake is still hot, poke holes with a fork all over the top.
  3. 3 Mix cream of coconut and sweetened condensed milk together in a bowl.
  4. 4 Pour over the top of hot cake. Let cake cool completely.
  5. 5 Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
  6. 6 Enjoy!

Nutrition per serving

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