Ingredients

• 0.25 cups white sugar
• 0.25 cups cornstarch
• 6 cups pitted Bing cherries
• 3 tablespoons almond-flavored liqueur , such as Disaronno®
• 1 , 9 inch
• 1.5 cups all-purpose flour
• 0.75 cups white sugar
• 0.5 cups butter
• 0.75 cups flaked coconut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
3. 3 Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
4. 4 Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.

Nutrition per serving