Ingredients

• 2 large potatoes , peeled and halved
• 1 pound cod fillets , cubed
• 1 large egg , beaten
• 1 tablespoon butter
• 1 tablespoon grated onion
• 1 tablespoon chopped fresh parsley
• 3 tablespoons oil for frying

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.
2. 2 Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.
3. 3 Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.

Nutrition per serving