Ingredients

• 1 pound thin spaghetti
• 1 , 8 ounce
• 0.25 cups red wine vinegar
• 2 cups shredded Parmesan cheese
• 1 , 16 ounce
• 1 small red onion , chopped
• 1 , 8 ounce
• 1 , 4 ounce
• 1 , 3 ounce
• ¼ , 2.62 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.
2. 2 Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.
3. 3 Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.

Nutrition per serving