Ingredients

• 2 cups small seashell pasta
• 3.5 cups chopped poached chicken breast meat
• 0.5 cups diced celery
• 1 cup seedless green grapes , halved
• salt to taste
• 0.25 teaspoons ground white pepper
• 0.33 cups mayonnaise
• 0.5 teaspoons curry powder
• 0.25 teaspoons ground cumin
• 2 tablespoons rice vinegar
• 1 tablespoon white sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
3. 3 In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
4. 4 Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition per serving