Ingredients

• 4 ounces dry rotini pasta
• 1 , 14.5 ounce
• 1 , 15 ounce
• 0.75 cups diced zucchini
• 0.75 cups diced yellow bell pepper
• 0.75 cups diced carrot
• 0.5 cups frozen peas , thawed
• 0.25 cups chopped fresh basil
• 2 tablespoons finely diced red onion
• 0.25 cups Grated Parmesan cheese

Instructions

1. 1 Cook pasta according to package directions. Drain and rinse with cold water.
2. 2 Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
3. 3 Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.

Nutrition per serving