Ingredients

• 0.75 cups all-purpose flour
• 0.25 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 0.33 cups firmly packed brown sugar
• 0.33 cups superfine sugar
• 0.75 cups rolled oats
• 0.75 cups dried cranberries
• 0.75 cups white chocolate chips
• 0.5 cups butter , melted and cooled
• 1 egg , lightly beaten
• 1 teaspoon vanilla extract

Instructions

1. 1 Sift flour, baking powder, baking soda, and salt into a bowl; pour flour mixture into a 4-cup glass jar. Layer brown sugar and superfine sugar in the jar, pressing firmly between each layer. Layer oats, cranberries, and chocolate chips. Seal jar.
2. 2 To make cookies: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
3. 3 Empty dry cookie mix in large bowl. Stir in butter, egg, and vanilla extract until combined. Roll the dough into tablespoon-sized balls and place 2 inches apart onto prepared baking sheets.
4. 4 Bake in preheated oven until lightly browned, 10 to 15 minutes. Cool on the sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving