Ingredients

• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 3 , 15-ounce
• 2 , 10-ounce
• 1 , 15-ounce
• 1 , 15-ounce
• 1 , 15 ounce
• 3 cups cooked chicken
• 2 tablespoons lime juice
• tortilla strips

Instructions

1. 1 Heat oil in a large stock pot over medium-high heat. Add onion and cook 3 minutes. Stir in garlic, oregano, and cumin. Cook 2 minutes more.
2. 2 Meanwhile, puree 2 cans of the cannellini beans in a blender until smooth.
3. 3 To the stock pot with onions add pureed beans, remaining can of cannellini beans, Rotel (R), both cans of corn, black beans, and chicken. Stir to combine.
4. 4 Bring to a boil, reduce heat, and simmer 5 minutes. Turn heat off and stir in lime juice. Ladle into bowls and top with tortilla strips.

Nutrition per serving