Ingredients

• 1.5 spears pickles , such as Claussen,
• 0.25 pounds mini bell peppers
• 1 jalapeno
• 2 tablespoons red onion
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 0.25 teaspoons kosher salt

Instructions

1. 1 Gather all ingredients
2. 2 Combine pickles, mini bell peppers, jalapeno, red onion, lemon juice, dill, and salt in a large bowl.
3. 3 Cover and refrigerate for a minimum of 1 hour before serving.

Nutrition per serving