Ingredients

• 1 pound jumbo shrimp , 12 to 16 per pound
• 2 tablespoons pinot grigio
• 1 tablespoon melted butter
• 2 teaspoons freshly squeezed lemon juice
• 2 cloves garlic , minced
• pinch of salt
• 1 pinch crushed red pepper flakes
• 2 tablespoons shredded Parmesan cheese
• chopped parsley , for garnish
• lemon wedges , for garnish

Instructions

1. 1 Gather all ingredients. Preheat the oven's broiler to 500 degrees F (260 degrees C).
2. 2 Place shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.
3. 3 Stir pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes together in a cup.
4. 4 Poor mixture over shrimp. Sprinkle Parmesan over shrimp.
5. 5 Broil until shrimp is pink and tails curl inward, about 7 minutes.
6. 6 Sprinkle with chopped parsley and serve with lemon wedges.

Nutrition per serving