Ingredients

• 1 tablespoon butter
• 1 tablespoon canola oil
• 1.5 cups hash browns , partially thawed
• 2 tablespoons onion
• 0.25 cups ham
• 1 slice merican cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk butter and oil together in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high heat.
3. 3 Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, until browned and crisp around edges, about 5 minutes.
4. 4 Flip hash browns, and cook, undisturbed, until other side is browned and crispy, 4 to 5 more minutes.
5. 5 Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often, for 2 minutes. Add ham to onion, and cook 2 minutes.
6. 6 Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat.
7. 7 Let stand until cheese is melted; serve immediately.

Nutrition per serving