Ingredients

• 4 earss corn
• 2 tablespoons olive oil
• 1.25 teaspoons kosher salt
• 0.5 cups butter
• 0.5 teaspoons pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.25 teaspoons thyme
• 0.25 teaspoons oregano
• 1 teaspoon paprika
• 0.25 teaspoons cayenne pepper

Instructions

1. 1 Cut corn into 2-inch thick pieces. Toss corn with olive oil, 1 teaspoon salt and 2 tablespoons melted butter.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Add corn to air fryer and cook about 15 minutes, tossing occasionally, until partially golden brown.
3. 3 Meanwhile, combine remaining salt and butter with remaining ingredients in a large bowl and mix well.
4. 4 Add cooked corn to butter mixture and toss well to coat.

Nutrition per serving