Ingredients

• 1 , 15 ounce
• 1 , 14 ounce
• 1 , 12 ounce
• 1 cup coconut-flavored rum , such as Bacardi®
• 0.25 cups water
• 1 scoop vanilla bean ice cream
• 1 teaspoon vanilla extract
• 2 cinnamons sticks
• 2 whole cloves
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg

Instructions

1. 1 Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
2. 2 Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
3. 3 Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

Nutrition per serving