Print: Corn Chowder for a Crowd

This corn chowder for a crowd recipe makes a rich corn chowder that is easy to make in a large (5- to 6-quart) slow cooker. I like to enhance it with bacon, but depending on your taste, you could also add shrimp and (or) jalapeño peppers. Garnish with shredded Cheddar cheese if you like.

Prep

18 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

2 , 16 ounce
2 , 10.5 ounce
1 , 20 ounce
2 cups chicken broth
1 large onion , diced
8 stripss thick-cut bacon , Optional
1 jalapeño chile pepper , Optional
2 cups heavy cream
1 cup small shrimp , Optional
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

Instructions

1 Combine corn, potato soup, hash browns, chicken broth, onion, bacon, and jalapeño in a large slow cooker; cover slow cooker. Cook on Low for 4 hours.
2 Purée soup using an immersion blender until reaches desired consistency. Stir in cream, shrimp, parsley, salt, and black pepper; cover slow cooker. Cook on Low for 1 hour.

Nutrition per serving

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