Ingredients

• cooking spray
• 1 , 16 ounce
• 1 cup all-purpose flour
• 1 cup yellow corn meal
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 0.25 cups vegetable oil

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
2. 2 Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
3. 3 Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
4. 4 Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition per serving