Ingredients

• 3 earss corn , husked and cleaned
• 1 egg yolk
• 1 tablespoon all-purpose flour
• 1.5 teaspoons white sugar
• 0.25 teaspoons salt
• 1 pinch ground black pepper
• 1 egg white
• 0.25 cups vegetable oil for frying

Instructions

1. 1 Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
2. 2 In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
3. 3 Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

Nutrition per serving