Ingredients

• 6 skinless , boneless chicken breast halves
• 0.33 cups sultana raisins
• 1 , 1 pound
• 0.67 cups mayonnaise
• 1 teaspoon mild curry powder
• 1 tablespoon mango chutney
• 1 teaspoon fresh lemon juice
• 1 pinch salt and ground black pepper
• 0.75 cups toasted cashews , Optional

Instructions

1. 1 Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
2. 2 Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
3. 3 Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.

Nutrition per serving