Ingredients

• 2 large fresh peaches
• 2 , 10 ounce
• 1 cup butter
• 1.5 cups white sugar
• 1 teaspoon ground cinnamon
• 1 , 12 fluid ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cut each peach half into 4 equal wedges; set aside.
3. 3 Separate crescent roll dough into triangles. Roll each peach wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
4. 4 Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over dumplings, followed by soda.
5. 5 Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition per serving