Ingredients

• 2 quartss vegetable oil for frying
• 3 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• ½ , .13 ounce
• 1 cup milk
• 2 eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ , .13 ounce

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
2. 2 Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
3. 3 Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
4. 4 Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.

Nutrition per serving