Ingredients

• 2 tablespoons unsalted butter
• 1 onion
• 2 carrots
• 3 stalks celery
• 1.25 pounds chicken breast
• 8 cups chicken broth
• 0.5 tablespoons parsley flakes or dried dill
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 , 5.4 ounce

Instructions

1. 1 Melt butter in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir for 5 minutes.
2. 2 Add chicken, broth, parsley, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes.
3. 3 Add couscous and cook 7 minutes more. Ladle into bowls and serve.

Nutrition per serving