Ingredients

• 16 ounces coleslaw mix
• (15-ounce) black beans
• 1.5 cups frozen corn
• 1 cup red bell pepper
• 0.5 cups fresh cilantro
• 0.25 cups seeded and finely chopped jalapeño chile
• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 0.25 cups lime juice
• 3 tablespoons adobo sauce
• 1 tablespoon taco seasoning
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 0.25 cups scallions
• lime wedges

Instructions

1. 1 Gather all ingredients.
2. 2 In a large bowl, toss coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño until well combined.
3. 3 Whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning mix, salt, and cumin until smooth and evenly combined.
4. 4 Pour dressing over prepared coleslaw mixture. Toss until well combined.
5. 5 Garnish with scallions and serve with lime wedges. Serve immediately or cover and refrigerate for up to 12 hours.

Nutrition per serving