Ingredients

• 1 cup all purpose flour
• 1 teaspoon salt
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons baking powder
• 1 cup packed light brown sugar
• 0.5 cups unsalted butter , melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.75 cups rolled oats
• 0.5 cups shredded coconut
• 0.5 cups semi-sweet chocolate chips
• 0.5 cups pecans

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.
2. 2 Mix together flour, salt, cinnamon, and baking powder in a large bowl; set aside.
3. 3 Whisk together brown sugar, melted butter, eggs, and vanilla in a medium bowl. Add to flour mixture and stir until moistened
4. 4 Add oats, coconut, chocolate chips, and pecans to the dough. Fold with a spatula until well combined. (The mixture will be thick.)
5. 5 Transfer dough to the prepared baking pan and spread out evenly. Bake until the bars are golden brown and set on the edges, 25 to 30 minutes
6. 6 Transfer pan to a wire rack and cool in the pan. Cut into 12 portions.

Nutrition per serving