Ingredients

• 8 ounces mild Italian sausage
• 1 teaspoon olive oil
• 1 12-inch size Italian pizza crust
• 1 cup prepared pizza sauce
• 2 cups shredded mozzarella cheese
• 25 pepperonis slices
• 3 large button mushrooms , sliced
• 1 , 2.25 ounce
• 1 cup shredded Cheddar cheese
• 2 tablespoons freshly grated Parmesan cheese
• 0.25 teaspoons dried parsley
• 0.25 teaspoons dried oregano

Instructions

1. 1 Preheat the oven to 425 degrees F (210 degrees C).
2. 2 Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.
3. 3 Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.
4. 4 Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.
5. 5 In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.
6. 6 Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.

Nutrition per serving