Ingredients

• 1.33 cups water
• 0.67 cups uncooked long grain white rice
• 3 tablespoons vegetable oil
• 2 medium onions , cut into wedges
• 3 cloves garlic , chopped
• 2 teaspoons salt
• 1.5 teaspoons white sugar
• 1 large egg , beaten
• 0.25 pounds cooked crabmeat
• 3 greens onions , chopped
• 1 tablespoon chopped cilantro
• ½ cucumber , sliced
• 1 lime , sliced

Instructions

1. 1 Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.
2. 2 Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes. Stir in beaten egg until rice is coated. Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes. Garnish with cucumber and lime slices to serve.

Nutrition per serving