Ingredients

• 1 cup elbow macaroni
• 0.75 cups mayonnaise
• 1 , 6 ounce
• 0.25 cups finely chopped celery
• 2 tablespoons chili sauce , such as Heinz®
• 1.5 teaspoons lemon juice
• 1 teaspoon dried dill weed
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 4 leaves lettuce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
2. 2 Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition per serving