Ingredients

• 2 cups peeled , cored and chopped apple
• 0.75 cups white sugar
• 2 tablespoons vegetable oil
• 1 egg
• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 cup fresh or frozen cranberries
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Stir together apples, sugar, and oil in a large bowl. Add egg; mix well. Sift flour, baking powder, baking soda, and cinnamon in a separate bowl. Stir flour mixture into wet ingredients until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 35 to 45 minutes.

Nutrition per serving