Ingredients

• 1.75 cups brown sugar
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups chopped apples
• 2 cups fresh cranberries
• 1 cup chopped pecans

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt).
2. 2 Whisk brown sugar, oil, eggs, and vanilla extract together in a bowl until smooth.
3. 3 Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into brown sugar mixture with a wooden spoon. Fold in apples, cranberries, and pecans until combined. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted in center of the cake comes out clean, about 75 minutes.

Nutrition per serving