Ingredients

• 1.25 cups all-purpose flour
• 1 cup quick cooking oats
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 2 large eggs
• 1.25 cups mashed ripe bananas
• 2 tablespoons sour cream
• 0.33 cups melted butter
• 0.5 cups white sugar
• 0.75 cups dried cranberries
• 0.5 teaspoons lemon juice

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
2. 2 Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving