Ingredients

• 1 ( 1 1/2 to 1 3/4 sourdough loaf or crusty Italian bread , unsliced
• 5 tablespoons butter , melted
• 2 tablespoons honey
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons salt
• 1 8-ounce rie cheese , cut lengthwise in 1-inch strips, then thinly sliced crosswise
• 0.33 cups dried cranberries

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Cut bread with a serrated knife from the top nearly to the bottom in diagonal 1-inch diamonds (do not cut through).
3. 3 Combine melted butter, honey, rosemary, thyme, pepper, and salt in a small bowl.
4. 4 Gently pull bread open at cuts and evenly drizzle with half of the butter mixture.
5. 5 Stuff Brie and cranberries into the cuts as you go.
6. 6 Place loaf on prepared baking sheet and drizzle with remaining butter mixture.
7. 7 Bake until the Brie is melted and the bread is toasty, 20 to 25 minutes. Serve immediately.

Nutrition per serving