Ingredients

• 0.63 cups all-purpose flour
• 0.5 cups rolled oats
• 0.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.33 cups packed brown sugar
• 0.33 cups white sugar
• 0.5 cups dried cranberries
• 0.5 cups white chocolate chips
• 0.5 cups chopped pecans

Instructions

1. 1 Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
2. 2 Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition per serving