Ingredients

• 1 cup unsalted butter , softened
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 2 eggs
• 1 tablespoon grated orange zest
• 1.5 teaspoons vanilla extract
• 1 teaspoon orange extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup dried cranberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in orange zest, vanilla extract, and orange extract.
3. 3 Whisk flour, baking soda, and cinnamon together in a separate bowl; stir into butter mixture. Stir in oats and cranberries.
4. 4 Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
5. 5 Bake in the preheated oven until golden brown, 10 to 12 minutes . Cool on the cookie sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition per serving