Ingredients

• 2 teaspoons all-purpose flour , or as needed
• 2.25 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cup canned pumpkin
• 0.5 cups vegetable oil
• 2 eggs , beaten
• 1 cup dried cranberries
• 0.75 cups semisweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
2. 2 Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
3. 3 Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving