Ingredients

• 1.5 pounds fresh cranberries
• 2 pearss - peeled , cored, and quartered
• 2 Grannys Smith apples - peeled , cored, and quartered
• 2 orangess - zested , peeled, and segmented
• 2 lemonss - zested , peeled, and segmented
• 0.75 cups white sugar
• 0.25 cups brandy
• 0.25 cups cranberry juice

Instructions

1. 1 Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
2. 2 Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Nutrition per serving