Print: Cranberry Shrub

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Prep

16 min

Cook

57 min

Servings

Difficulty

Medium

Ingredients

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 podss cardamom , crushed
4 whole allspice berries , cracked
¼ , 1 inch

Instructions

1 Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
2 Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cranberry-shrub