Ingredients

• 0.5 gallons apple cider
• 0.5 gallons cranberry juice
• 1 cup lemon juice
• 1.25 cups pineapple juice
• 1 large orange , thinly sliced
• 24 whole cloves
• 0.25 cups clover honey
• 0.5 cups white sugar
• 4 cinnamons sticks
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 0.5 teaspoons ground ginger

Instructions

1. 1 In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
2. 2 Serve warm and garnish each cup with mint and an orange slice.

Nutrition per serving